Dairy product technology recent advances

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Technique - Food Manufacturing
Dairy product technology recent...

Dairy product technology recent advances

Hati, Subrota, Mandal Surjit, Mishra Birendra

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კატეგორია:

Technique - Food Manufacturing

გამომცემლობა:

Daya Publishing House

ენა:

english

გვერდები:

255

ISBN 10:

9351307719

ISBN 13:

9789351307716

ფაილი:

PDF, 3.09 MB

IPFS:

,

english0

ონლაინ წაკითხვა

ჩატვირთვა (pdf, 3.09 MB)

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შესაძლოა დაგაინტერესოთ

unknown — Dairy Freestall Housing and Equipment, 7th Edition

Ebing P., Rutgers K., (2006) — Small Scale Preparation Of Dairy Products - Probiotics, Yogurts, Cheese, Butter, Buttermilk, Sour Milk, Ghee, Koa, Rabi (6th Ed.) - Agrodoc 36

TetraPak-Gösta Bylund (2003) — Dairy Processing Handbook - Tetrapak

Gösta Bylund — Dairy Processing Handbook

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part II: Processes

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Richard K. Robinson — Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

Robert G. Jensen, Marvin P. Thompson — Handbook of Milk Composition (Food Science and Technology International)

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee — Cheese: Chemistry, Physics & Microbiology

Young W. Park, George F. W. Haenlein — Milk and Dairy Products in Human Nutrition: Production, Composition and Health

John Moran — Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics

Carlos Risco, Pedro Melendez — Dairy Production Medicine

Ramesh C. Chandan, Arun Kilara — Dairy Ingredients for Food Processing

Young W. Park — Bioactive Components in Milk and Dairy Products

Spreer, Edgar — Milk and Dairy Product Technology

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — Dairy Science and Technology

Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean — Handbook of Dairy Foods and Nutrition

Deeth, Hilton; Lewis M. J — High Temperature Processing of Milk and Milk Products

Nivedita Datta, Peggy M. Tomasula — Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Dickson, James; Hu, Kang — Membrane processes for dairy ingredient separation

Adnan Y. Tamime — Microbial Toxins in Dairy Products

Brooks, John; Flint, Steve; Knight, Geoff; Teh, Koon Hoong — Biofilms in the dairy industry

Anandharamakrishnan, C — Handbook of drying for dairy products

El-Bakry, Mamdouhm; Mehta, Bhavbhuti M.; Sanchez, Antoni — Microstructure of dairy products

Poltronieri, Palmiro — Microbiology in Dairy Processing: Challenges and Opportunities

Adnan Y. Tamime, Linda V. Thomas — Probiotic Dairy Products

Ramesh C. Chandan, Arun Kilara — Manufacturing Yogurt and Fermented Milks

Agrawal, Ashok K.; Goyal, Megh Raj — Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

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Trevor J. Britz, Richard K. Robinson — Advanced Dairy Science and Technology

Adnan Tamime — Milk Processing and Quality Management (Society of Dairy Technology series)

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Adnan Y. Tamime — Cleaning-in-Place - Dairy, Food and Beverage Operations, Third Edition.

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P. McSweeny — Cheese Problems Solved

A.Y. Tamime, A. Y. Tamine, R K Robinson, R.K. Robinson — Tamime and Robinson's Yoghurt Science and Technology, Third Edition

Leo M.L. Nollet, Fidel Toldra — Handbook of Dairy Foods Analysis

Fatih Yildiz — Development and Manufacture of Yogurt and Other Functional Dairy Products

Jane Selia dos Reis Coimbra, Jose A. Teixeira — Engineering Aspects of Milk and Dairy Products

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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