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Irradiation to Ensure the Safety and Quality of Prepared...

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Irradiation to Ensure the Safety and...

Irradiation to Ensure the Safety and Quality of Prepared Meals

International Atomic Energy Agency (IAEA)

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კატეგორია:

Reference - Encyclopaedias

წელი:

2009

ენა:

english

გვერდები:

385

ISBN 10:

9201111088

ISBN 13:

9789201111081

ფაილი:

PDF, 3.07 MB

IPFS:

,

english, 2009

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Johannes Friedrich Diehl — Safety of irradiated foods

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

R.K. Pawsey — Case Studies in Food Microbiology for Food Safety and Quality

STUART THORNE — FOOD IRRADIATION

M. Brown — Chilled Foods: A Comprehensive Guide

Nur Syakirah Mohd Nawawee, Nur Faizah Abu Bakar, Siti Shahara Zulfakar — Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur

Frank E Cunningham; N A Cox — The Microbiology of poultry meat products

Ioannis S. Arvanitoyannis — Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Walter M Urbain — Food irradiation

Barkai-Golan, Rivka; Follett, Peter A — Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

Ricardo A Molins — Food irradiation : principles and applications

Mossel, David A. A — Essentials of the Microbiology of Foods: a Textbook for Advanced Studies

Xuetong Fan, Christopher H. Sommers — Food Irradiation Research and Technology, Second Edition

Christopher H. Sommers, Xuetong Fan — Food Irradiation Research and Technology

Vicente M. Gómez-López — Decontamination of Fresh and Minimally Processed Produce

Vanee Komolprasert and Kim M. Morehouse (Eds.) — Irradiation of Food and Packaging. Recent Developments

John N. Sofos — Improving the Safety of Fresh Meat

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Josephson, Edward S — Preservation of food by ionizing radiation vol I

Ali Demirci, Michael O. Ngadi — Microbial decontamination in the food industry: Novel methods and applications

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

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Ioannis S. Boziaris — Seafood Processing: Technology, Quality and Safety

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Josephson, Edward S.; Peterson, Martin S. — Preservation of food by ionizing radiation. Volume III

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V M Wilkinson; G W Gould — Food irradiation : a reference guide

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