James Beard's Beard On Pasta
Karl Stuecklen, Michael Romano, Julia Child, James Beard
This cookbook has stood the test of time. It goes to show that one does not need a glossy cookbook to produce top quality pasta. What you need is solid advice, and recipes that work. Buy this book and that is what you will get.
კატეგორია:
წელი:
2000
გამომცემლობა:
Running Press
ენა:
english
გვერდები:
256
ISBN 10:
0762406127
ISBN 13:
9780762406128
სერია:
James Beard Library of Great American Cooking
ფაილი:
CHM, 2.79 MB
IPFS:
,
english, 2000